Veena's Kitchen
Easy Indian recipe to help you live better
Chicken curry in Kerala style
A kerala preparation, chicken is shallow fried and cooked in spice gravy and flavored in coconut milk. A delicious preparation. Ingredients: Chicken (500 gms) Ginger garlic paste (1 tbsp) Cooking oil (3 tbsp) Mustard seeds (1 tsp) Dried red chilly( 1) Onion (2 large, chopped) Green chillies (2, split) Curry leaves (few) Ginger (1 inch, [...]
Kadala Curry (Whole Bengal gram daal Kerala curry)
Kadala curry (Whole Bengal gram daal Kerala curry) is very tasty vegetarian preparation of Kerala made in coconut and spices. Ingredients: Black bengal gram daal (1 & 1/2 cups) Salt as per taste Coconut oil/Cooking oil (2 tbsp) Mustard seeds (1/2 tsp) Curry leaves (2 stems) Green Chilly (2, split) Ginger (1 inch, chopped) Onion [...]
Malabar Fish Biriyani
Malabar fish biriyani is a kerala style of making Fish Biriyani. Ingredients: (For 7 persons) Fish(500 gms) Turmeric powder (1/2 tbsp) Cooking oil(1/3 cup) Onion ( 4 large, chopped) Ginger( 2 inch, chopped) Green chillies (2, split) Coriander powder (3 tbsp) Garam Masala powder (3 tbsp) Chilly powder( 1 tbsp) Turmeric powder (1 tbsp) Tomatoes [...]
Kumbalanga pulisherry (white pumpkin & yoghurt curry)
Kumbalanga pulisherry is a kerala curry best served with steamed rice. Ingredients: Ashgourd/white pumpkin (500 gms, cut into pieces) Water (3/4 cup) Turmeric powder (1 tsp) Coconut (1/2, freshly grated) Green chilly(1) Cumin seeds(1/2 tsp) Boiled rice (1 tsp) Buttermilk (2 & 1/2 cups) Salt (1 tsp) Coconut oil/Cooking oil (2 tbsp) Mustard seeds (1/2 [...]
Kerala style Mutton Coconut Fry
Mutton coconut fry is a kerala style of making meat with dry gravy and delicious coconut flavour. (Irachi curry ) Ingredients: For special masala: Black pepper powder (1 tbsp) Turmeric powder (1 tbsp) Red chilly powder (1 tbsp) Coriander powder (2 tbsp) For lamb: Lamb (600 grams, small pieces) Salt (1 tbsp) Turmeric (1/2 tsp) [...]
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