Aloo Tamatar ki Biriyani


A quick meal, Veg Biriyani is delicious and easy to make.

Ingredients:

  • Basmati rice (300 gms)
  • Onion (long chopped, 1)
  • Tomato (2, chopped)
  • Potatoe (1, diced)
  • Turmeric powder (1/2 tsp)
  • Chilly powder(1 tsp)
  • Coriander powder (1 tsp)
  • Garam masala (1/2 tsp)
  • Cumin seeds powder (1/2 tsp)
  • Salt as per taste
  • Cooking oil (60 gm)

Method:

  1. Soak rice in water for 20 min.
  2. In a bowl, add turmeric powder, chilly powder, coriander powder, cumin seeds powder, garam masala powder, little water and mix well to form a paste. Keep it aside.
  3. Heat oil in a vessel, add onion and saute till it turns light golden brown in color.
  4. Add potatoes and saute for 5 minutes.
  5. Add tomatoes and saute for 3 min.
  6. Add masala paste into the vegetables and mix well for 1 minute.
  7. Drain water from soaked rice and add the rice into the mixture and mix well.
  8. Add water 1 inch above the surface of the rice and bring it to a boil.
  9. Close it with a lid and cook it in a slow flame for 10-12 minutes.

Biriyani is now ready to be served hot.

 

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