Arabiatta Sauce



Arabiatta Sauce is an Italian sauce and is made of tomatoes and chilly flakes.It is a best complement with Pasta.

 

Ingredients:

  • Tomatoes (500 gm)
  • Tomato puree (10 gm)
  • Garlic (40 gm)
  • Olive oil (30 ml)
  • Chilly flakes (1 tsp)
  • Crushed black pepper (1 tsp)
  • Salt as per taste
  • Basil leves (3 – 4 )
  • Oregano (1 tsp)

Method:

  1. Blanch tomatoes, remove the skin, seeds and chop it coarsely.
  2. Heat olive oil in a sauce pan, add garlic, chopped tomatoes, tomato puree, oregano and cook it for 30 minutes.
  3. Add chilly flakes, black pepper, salt and finish it with basil leaves.

Arabiata sauce is ready to be served as a complement with Pasta.

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3 comments on “Arabiatta Sauce”

  1. Hari Chandana

    Lovely recipe.. thanks for sharing !!
    Indian Cuisine

  2. Veena

    Hi Gajanan,
    The chef told me it will last for weeks, do refrigerated.

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