Baked chakli recipe


Baked Chakli is a crunchy and tasty tea time snack. This is a baked version of the original deep fried chakli. It has very little oil that makes it healthier dish.

Ingredients:
Rice flour (1/2 cup)
All purpose flour(1/2 cup)
Sesame seeds (1 tbsp)
Carom seeds (1/2 tsp)
Turmeric powder( 1/2 tsp)
Chilly powder(1/2 tsp)
Salt (1 tsp) or as per your taste.
Asafoetida powder(1/2 tsp)
Cooking oil(1 tsp)
Yoghurt (1/3 cup)

Method:
Pre heat the oven at 200 degree celicius for 10 minutes. Grease a baking tray. If you are using a non stick tray, no need for greasing it.
In a mixing bowl, add rice flour, all purpose flour, sesame seeds, carom seeds, turmeric powder, chilli powder, salt, asafoetida, oil and mix well.
Add little by little youghurt till it becomes a soft dough. The dough consistency should be as that of a chapati dough.
Give the dough a cylindrical shape and place it into the chakli maker and press it gently.
On the baking tray, start turing the handle of the lid till the douch starts to come out from the other end. Swirl them to get nice chakli shape.
While reaching the end, break the chain with a finger and attach the chain to the swirl.
There we have our chakli ready to go into the oven for baking.
Bake it in a pre heated oven of 200 degree celicius for 16 minutes.
Allow the chakli to cool before serving.
Delicious and cruncy baked chakli is now ready to be served as a tea time snack.

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