Category Archives: Breakfast

Corn Salad

Corn Kosambari (Bangalore Special)

This is a salad variety, nutritious and yummy shared by Vidya lakshmi. Ingredients: Corn, Pomegranate Seeds, Carrots, Cucumber, Apple, Onion, Grated Coconut (1 Cup each) Golden Raisins (2 tbsp) Green Chillies (2) Lime Juice (1 tbsp) Asafoetida (a pinch) Salt as per taste. Method: Peel and de-seed the cucumber and chop into small cubes. Cut Onions and

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Vegetarian Soya Kabab

Vegetarian Soya Kabab

Recipe made from Soya, a source of protein contributed by Vidya Lakshmi (vidyascooking.blogspot.com). Ingredients: Soya chunks (1 Cup) Corn flour (Corn Starch) / Maida (All purpose flour)-(2 tbsp) Yogurt (1/2 Cup) Tandoori chicken masala (1 tbsp) Red chilly powder (1 tbsp) Turmeric powder (1/2 tsp) Coriander powder (1 tsp) Ginger & Garlic paste (1 tbsp)

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multigrain dosa

Multigrain dosa – From Veena’s kitchen.

Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to form a dosa batter. Heat pan, pour the dosa batter to form a circle shape.

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sabudana khichdi

Sabudana (Sago) Khichdi – North Indian Delite

Ingredients: sabudana (sago) onion ginger green chili cumin seeds roasted nuts (optional) Method: Soak sabudana/sago in water for 9 hours. In a heavy bottom pan, heat oil, add cumin seeds, ginger, chopped onion, add pinch of salt and sauté it. Add roasted peanut, if required. Once the onion is golden brown, add chopped green chili.

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