Mango Rice or Manga Sadam called in Tamil is a rice preparation and is flavored with raw mango.It is very delicious and has a sour and salty taste. It is an authentic recipe of Tamil Nadu. Enjoy the recipe during this mango season. Ingredients: Raw peanuts (1 tbsp) Curry leaves (few) Boiled rice (1 bowl,
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Masala wada is a made of bengal gram and is a delicacy of South India. It is very simple to make and is an authentic recipe. Ingredients: Bengal Gram/Channa dal (1 1/2 cup) Onion chopped (3/4 cup) Ginger chopped (1 inch) Green chillies (4-5) Fennel seeds (1 tsp) Curry leaves (few) Coriander leaves
www.veenaskitchen.com is celebrating its 100th post. Chef Amit has given this recipe for the celebration of 100th post of the website. Shahee Paneer Kofta is a royal Lucknow (North Indian Cuisine) dish and has very rich ingredients. The Cottage Cheese or Paneer is fried and then cooked in Cashew-nut gravy and seasoned with Indian spies.
Vietnamese (Veg & Chicken) Spring rolls are very crunchy and good for health. It can also be a great dish when on diet. Ingredients: Rice paper wrapper (2 ) Glass noodles (10 gm) Ice burg lettuce (20 gm) Shredded cucumber (30 gm) Shredded carrot (20 gm) Beans sprout (20 gm) Shredded capsicum (10 gm) Mint and coriander (sprigs) Black mushroom (10
The hardest thing on earth for a mother is making her kid get up early in the morning and the other difficult part is making her kid EAT mainly vegetables! Well, keeping this in mind I have a good news for every mother. This time I have with me the most delicious and most spicy
Handmade Chocolates Part 2 demonstrates how to make variety of chocolate garnishes such as Chocolate Cigars, Chocolate Butterfiles and Chocolate Spring.It also help you learn how to make Chocolate Molds. Ingredients Dark Chocolates Fresh Cream White Chocolates Method: Chocolate Cigar & Chocolate Butterfiles Melt some dark chocolates along with some fresh cream. Melt some white
Handmade chocolates Part 1 shows how to make hand rolled chocolates and Chocolate Garnishing. Handmade chocolates Part 2 will demonstrate how to make chocolate molds and a variety of Chocolate Garnishing. Ingredients Dark Chocolates Fresh Cream White Chocolates Method: Dark chocolate Truffle Heat the dark chocolate in microwave in medium heat for about