Christmas Cookies – Butter & Almond cookies



Subscribe to me on YouTube

Ingredients                      Qty for 6 portions

  • Butter   (2 ½ cup)
  • Icing sugar  (1 ½   cup)
  • Eggs  (5 nos)
  • Flour  (3 ¾ cup)
  • Baking powder  (1 tsp)
  • Almond powder (1 ¼ cup)
  • Cinnamon powder (3 tsp)
  • Cardamom ( 1 tsp)
  • Blanched almond (½ cup)

Method

  1. Mix butter & icing sugar add eggs one by one, till fully incorporated.
  2. Mix all the rest dry ingredients except Blanched almond, and mix with the batter.
  3. Chill it, in a refrigerator for 20 to 30 Min; roll it 5 mm thick, cut Round or Desired shape place one blanched almond on top of each cookie and bake at 170 to 180 degree Celsius for 12 to 15 minutes in a preheated oven

Chef tips

Do not allow the mix to be curdled while adding eggs to the mixture.

Sieve the flour and baking powder and keep aside.

You might also like :

1 comment on “Christmas Cookies – Butter & Almond cookies”

  1. Momina patel

    i want to try this recipe in sha Allah…..pls can u give me the recipe in gms measurement?? plssss :0
    awaitning ur kind reply.

Comments are closed.