Category Archives: Dal recipe

Kanda poha (Poha upma)

Ingredients: Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard seeds (1/2 tsp) Cumin seeds (1/2 tsp) Asafoetida powder(a pinch) Split black gram daal(1 tsp) Curry leaves (few) Onion(1 medium size, chopped) Salt (as per taste) Green chilly (1, chopped) Turmeric powder (a pinch) Roasted Peanuts or masala peanuts (1 tbsp) Sugar (1 tsp) Lime

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Kadala Curry (Whole Bengal gram daal Kerala curry)

Kadala curry (Whole Bengal gram daal Kerala curry) is very tasty vegetarian preparation of Kerala made in coconut and spices. Ingredients: Black bengal gram daal (1 & 1/2 cups) Salt as per taste Coconut oil/Cooking oil (2 tbsp) Mustard seeds (1/2 tsp) Curry leaves (2 stems) Green Chilly (2, split) Ginger (1 inch, chopped) Onion

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How to make Idli

How to make Idli & Dosa

Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick

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Idli Dosa batter

How to make Idli Dosa batter

This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak

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