Egg Pakoda



 

Ingredients:

  • Hard boiled egg ( 4)
  • Lime juice (1 tsp)
  • Red chilly powder (1 tsp)
  • Coriander powder (1 tsp)
  • Salt as per taste
  • Bengal Gram flour/Channa dal powder (1 cup)
  • Oil to fry

Method:

  1. Remove the shells of the boiled egg and cut them into half.
  2. In a bowl, add the bengal gram flour, salt, red chilly powder, coriander powder, water and mxi them well to make a thin paste.
  3. Sprinkle red chilly powder, coriander powder and lime juice on the egg and keep it aside.
  4. Dip the egg in the gram flour paste and coat them well.

Deep fry the eggs and serve with tomato ketchup.

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1 comment on “Egg Pakoda”

  1. Saras

    looks delicious..almost forgot this pakoda… bring back memories:)

    Please check my blog for a giveaway…

    Saras
    SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

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