Category Archives: Festival recipe

Diwali special : Karinji

Kariji is a sweet dish made with refined flour and stuffed with coconut, poppy seed and dry fruits. It is deep fried for a crisp finish. Ingredients for 10 karinjis: For the dough: Maida/Refined flour (1 cup) Semolina( 1/3 cup) Ghee/unsalted butter(1 tbsp) Salt( a pinch) Milk (1/3 cup, warm) For the filling: Dried shredded

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Besan ka Ladoo

Ingredients: Cardamom (4, skin pealed) Ghee/Clarified butter (1/3 cup) Bengal gram flour(1 1/2 cups) Cashew-nuts(1 tbsp) Sugar(powdered, 1/3 cup) Method: Heat a pan, add of ghee or clarified butter in it. Once the ghee melts, add 2 cardamom into it and besan or bengal gram flour into to. Stir on a very low flame. The besan

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How to make Idli

How to make Idli & Dosa

Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick

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