Finger millet & honey cookies (Ragi cookies)


Finger millet & honey cookies (Ragi cookies), Finger millet rich in iron and calcium, honey great for your health and helps lose weight.


Ingredients:

  • Finger millet/Ragi (1 cup, powdered)
  • Honey (1/4 cup)
  • Milk (3 tbsp)

Method:

  1. Pre-heat over at 180 degree Celsius for 10 minutes.
  2. In a bowl, add finger millet/ragi, honey and mix well.
  3. Add milk and knead to form a dough.
  4. Make small balls of the dough and press between the palms to form a cookie shape.
  5. You can also use a rolling pin and cookie cutter to make shapes.
  6. Bake it in the pre-heated oven for 10 minutes at 180 degree Celsius.

Delicious and nutritious Finger millet & honey cookies are now ready. Enjoy it with a glass of warm milk.

 

2 comments on “Finger millet & honey cookies (Ragi cookies)”

  1. Linda

    I’m in the US. I wanted a healthy treat for my Amazon parrots (and for me). They would not eat the ragi that came mixed in their parrot food so I strained it out and used it in your recipe. Your ragi cookies have become their favorite treat! I make a large batch, roll in a half-inch log and freeze in waxed paper. Then when i want to make more I can slice off half -inch pieces, press them to cookie shape and bake at 200* F for 20 minutes. Thank you so much!!!!

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