Garden fresh salad



Garden fresh salad is loaded with vegetables, high in fiber and good on your diet.



Ingredients:

  • Onion(3, diced)
  • Tomatoes(4, wedges)
  • French beans (long cut, 150 gms)
  • Baby potatoes (8 to 9)
  • Lime juice (1 tbsp)
  • Olive oil (2 tbsp)

Method:

For vegetables:

  1. Fill a vessel with water, add salt (1/2 tbsp) and bring it to boil.
  2. Add the french beans into it and cook them till tender.
  3. Drain away the water and add the french beans in ice cold water so as to retain its green color.
  4. Drain away the water from the french beans and keep it aside.
  5. Fill a vessel with water, add salt (1/2 tbsp) and bring it to boil.
  6. Add the baby potatoes into it and cook them till tender.
  7. Drain away the water from the potatoes.
  8. Cut the potatoes in halves.

Dressing:

In a bowl, add freshly squeezed lime juice, olive oil and mix them well. Dressing for the salad is ready keep it aside.

Assembling:

In a bowl, add the salad dressing, baby potatoes, french beans, onion diced, tomato wedges and mix them well.

Garden fresh salad is now ready. Serve fresh. Enjoy!

2 comments on “Garden fresh salad”

  1. Anupreet Singh

    I have joined your course on Udemy.com, your course is good as it has a mixture of all the dishes i.e. from basic to advance. However, the videos should be longer in order to show the cooking process in details. Other websites have complex dishes which is not good for complete beginners like myself.

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