Idli fry is very easy to make recipe with idlis, a wonderful tea time snack. Ingredients: 4 leftover idli. Fresh will not work as it needs to be firm to fry. Oil ( enough to deep fry) Mustard seed (1 tsp) Powder chutney ( 2 tbsp) . Click for recipe Method: Cut the left over idli
Category Archives: Home Cooking
Orange muffin is very flavorful, fluffy and very simple to make. It melts into your mouth leaving a delicious sweet orange flavor. Ingredients: Wheat flour (1/2 cup) Refined flour/Maida (1/2 cup) Baking powder (3/4 tsp) Egg (1, beaten) Butter (60 gms) Orange juice of 1 orange Powdered sugar (100 gms) Method: In a bowl, sift wheat
Powder chutney is a wonderful relish with idli & dosa. It can be stored for longer period and can be used any time. This recipe is very simple and less time taking. Ingredients: Black gram dal (2 tbsp) Yellow chick peas (2 tbsp) Plain rice (2 tbsp) Asafoetida powder (1/2 tsp) Chilly powder (1 tsp
This is another form of making onion chutney, a wonderful dip with idli & dosa Ingredients: oil(3 tbsp) Onion(5, long chopped) Salt as per taste Red Chilly powder(1/2 tsp) Tamarind (lime size) Method: Heat oil in a wok. Add onion and saute till it turns light golden brown in color. Add salt as per taste.
Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick
This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak
A quick meal, Veg Biriyani is delicious and easy to make. Ingredients: Basmati rice (300 gms) Onion (long chopped, 1) Tomato (2, chopped) Potatoe (1, diced) Turmeric powder (1/2 tsp) Chilly powder(1 tsp) Coriander powder (1 tsp) Garam masala (1/2 tsp) Cumin seeds powder (1/2 tsp) Salt as per taste Cooking oil (60 gm) Method: