Category Archives: Home Cooking

lemon rasam

Lemon Rasam

Ingredients: Lemon Green Chilly Ginger Tomatoes Tur Dal Curry leaves Coriander Leaves Turmeric powder Asafetida powder Pepper powder Jeera powder / Cumin Seed powder Method: Cut green chilly, ground ginger, chop tomatoes in a cooking bowl. Add turmeric powder and water and keep it for boil. Boil Tur Dal, make it a paste and blend

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cauliflower poriyal

Cauliflower poriyal (Dry)

Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom pan, heat oil, add mustard seeds, urad dal, turmeric powder, asafetida powder, chopped onion, cut

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multigrain dosa

Multigrain dosa – From Veena’s kitchen.

Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to form a dosa batter. Heat pan, pour the dosa batter to form a circle shape.

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