How to make Idli & Dosa


Idli and Dosa a the popular South Indian breakfast dishes.

Ingredients:

Method:

For making Idli

  1. In an Idli cooker or steamer, pour the batter as show in the video demonstration.
  2. Steam it for about 5-7 minutes.
  3. Prick the idli with a stick to check if the inner part of idli is cooked well.
  4. Switch off the flame and allow the idli to cool.
  5. Scoope the idli with a spoon on a plate.
  6. Serve it hot with powdered chutney or other chuteny.

For making Dosa 

  1. Heat oil in a pan and add 2 large spoons of Idli dosa batter.
  2. Spread it over the pan to form a pancake shape.
  3. When one side starts to leave the pan, turn the other side and cook the dosa.
  4. Serve hot dosa with onion chuteny or other chutney