Category Archives: Indian Bread

Aloo paratha

Aloo Paratha – Potato stuffed flat bread

Aloo Paratha is stuffed with boiled potatoes and spices, roasted and served with butter or ghee. It is one of the most popular flat-breads in Indian cuisine, Pakistani cuisine and Bengali cuisine. This list of online colleges has information on culinary arts courses Ingredients and its measurements are mentioned below the video. Click here to

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puran poli

Puran Poli

Puran Poli is an authentic Maharashtrian delicacy. It is a sweet dish made during the festival of Diwali and Holi. It is also called as holige, obbattu, bobatlu in different parts of India  Click here to view the video recipe on Youtube Ingredients: Wheat flour (1 cup) Rice flour (1 tbsp) Bengal gram flour/Besan (1

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Egg Biriyani

Ande aur Sabzi ki Biriyani (Egg & Vegetable Biriyani)

Ande aur sabzi ki biriyani is made of boiled egg and vegetables cooked in spies and rice. Ingredients: Long rice (1 cups) Egg (3) Green Peas (1 cup) Onion (1, chopped) Carrot (1, chopped) Green Chillies (2, split ) Tomatoes (2, chopped) Potato (1, chopped) Ginger garlic paste (1 tbsp) Bay leaf (1) Cinnamon stick (1 inch)

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Chettinadu Chicken

Chettinad Chicken

Chicken Chettinad is a popular recipe of South India, Tamil Nadu of Chettinadu region. The Chicken is cooked in variety of Indian spies roasted and ground.Its delicious aroma spreaded across my kitchen. One must experience this wonderful recipe. This recipe is requested by Santosh Kumar from Navi Mumbai, Maharashtra.   Ingredients: For Chettinad masala Marathi

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