Category Archives: Indian cuisine

Aloo paratha

Aloo Paratha – Potato stuffed flat bread

Aloo Paratha is stuffed with boiled potatoes and spices, roasted and served with butter or ghee. It is one of the most popular flat-breads in Indian cuisine, Pakistani cuisine and Bengali cuisine. This list of online colleges has information on culinary arts courses Ingredients and its measurements are mentioned below the video. Click here to

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Okra Curry (Lady's finger vegetable curry)/ Vendaka Theeyal

Okra Curry (lady’s finger vegetable curry) / Vendaka Theeyal

Okra Curry (lady’s finger vegetable curry) / Vendaka Theeyal an authentic kerala recipe and is popular for its aromatic flavor and delicious taste. This recipe has been submitted by Mrs. Neetu Nair from Mumbai. Some people look into accredited online schools when they want to learn more about cooking Ingredients and its measurements are mentioned below

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puran poli

Puran Poli

Puran Poli is an authentic Maharashtrian delicacy. It is a sweet dish made during the festival of Diwali and Holi. It is also called as holige, obbattu, bobatlu in different parts of India  Click here to view the video recipe on Youtube Ingredients: Wheat flour (1 cup) Rice flour (1 tbsp) Bengal gram flour/Besan (1

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