Category Archives: Indian cuisine


Diwali special – Chiwda (Rice flakes Snacks)

Chiwda is a rice flakes snacks made during the festival of diwali. It is one of the sweets and snacks dishes made during this festiva. Ingredients and its measurements are given below the video. Ingredients: Rice flakes ( 4 cups) Peanuts (roasted, 1 cup) Roasted Bengal gram/Channa dal (1 cup) Green chillies (5, chopped) Dried

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Chakali, Muruku

Diwali Special – Chakali (Muruku)

Chakali ( Muruku) is a crispy and yummy salted snacks made during the Diwali festival along with other sweets. Enjoy this Diwali with this wonderful recipe that you can make easily at home. Ingredients & its measurements are mentioned below the video recipe Click here to view this video on Youtube Ingredients: Channa daal/Bengal gram

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Sabudana vada

Sabudana Vada (Sago Vada)

Sabudana vada  is an Indian cuisine, traditional deep fried snack from Maharashtra state. Sabudana vada is the best dish to have when fasting. It is also served as starter or evening tea time snack. Ingredients & its measurements are mentioned below the video. Click here to watch the video recipe on Youtube Ingredients: Sabudana/Sago (1 cup)

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