Tamarind Rice or Puliodharai, as called in Tamil , is an authentic South Indian recipe. The prominent flavor is of the tamarind and spices. Ingredients: Boiled Rice (1 bowl) Peanuts (2 tbsp) Chilly powder (1 tsp) Tamarind pulp (thick, 5 tsp) Green chilly (1, chopped) Urad dal/ Black gram (broken, 1 tbsp) Mustard seeds (1 tsp) Jaggery
Category Archives: Indian cuisine
Ingredients: Ginger roots (2, skin removed) Split black gram dal/urad dal (1 tbsp) Bengal gram/Channa dal (1 tbsp) Green chilly (1) Dried red chilly (2) Tamarind (lime size) Jaggery (Grated) Salt as per taste Oil (2 tbsp) For tampering : Mustard seeds (1/2 tsp) Fresh curry leaves (few) Oil (1 tsp) Method: Heat
Mango Rice or Manga Sadam called in Tamil is a rice preparation and is flavored with raw mango.It is very delicious and has a sour and salty taste. It is an authentic recipe of Tamil Nadu. Enjoy the recipe during this mango season. Ingredients: Raw peanuts (1 tbsp) Curry leaves (few) Boiled rice (1 bowl,
www.veenaskitchen.com is celebrating its 100th post. Chef Amit has given this recipe for the celebration of 100th post of the website. Shahee Paneer Kofta is a royal Lucknow (North Indian Cuisine) dish and has very rich ingredients. The Cottage Cheese or Paneer is fried and then cooked in Cashew-nut gravy and seasoned with Indian spies.
Vendaka Masala Pachadi is made of Okra and is cooked with vegetables and coconut and garnished in yoghurt. Ingredients: Okra/Lady’s finger (500 gm) Grated Coconut (1 cup) Yoghurt (1 cup) Onion chopped (1 cup) Tomaotes chopped (1 cup) Curry leaves (few) Salt as per taste Refined oil (2 tbsp) Sesame oil/ til oil (1
Modak is a Maharashtrian sacred recipe and is specially made for Lord Ganesha. During the festival of Ganesh Chaturti, this recipe is made in every home in Maharashtra. Mrs. Hema Wane, who is a working professional and a housewife gave this recipe on how to make a Modak. Ingredients: Rice Flour(1 cup) Water (1 cup) Grated
This week I visited my hometown in Maharashtra where I got the authentic recipe. Val ani Shenga bhaji is a Maharastrian Cuisine made of Field beans and Drumstick. This recipe is given by Mrs. Saroj Patil who is a working professional, house wife and a wonderful cook. Ingredients: Val/Field beans (2 cups, soaked and skin