Category Archives: Indian cuisine

Fish amritsari

Fish Amritsari

Ingredients: boneless slice fish chilly powder oil turmeric powder channa dal flour/bengal gram flour rice flour egg chopped ginger coriander leaves ajwine/ Carom seed green chillies lemon juice. salt chat masala Method: Add chilly powder, turmeric powder, channal dal flour/bengal gram, rice flour, egg, coriander leaves, chopped ginger crushed ajwine, chopped green chillies, lemon juice,

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chicken masala dry

Chicken vepudu/ Chicken Masala

Ingredients: boneless Chicken red chilly powder roasted channa powder rice flour salt egg lemon (1 and 1/2) coriander leaves oil fennel/badi-sauf red chillies curry leaves onion turmeric powder black pepper powder. lemon juice Method: In a bowl mix Red chilly powder, Roasted channa powder, Rice flour, salt, 1 egg, water, lemon juice and coriander leaves.

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cauliflower poriyal

Cauliflower poriyal (Dry)

Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom pan, heat oil, add mustard seeds, urad dal, turmeric powder, asafetida powder, chopped onion, cut

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multigrain dosa

Multigrain dosa – From Veena’s kitchen.

Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to form a dosa batter. Heat pan, pour the dosa batter to form a circle shape.

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