Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients: Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1 small, chopped) Ginger & garlic paste (1 tsp) Makhani gravy (1 cup).
Category Archives: Indian cuisine
Unniappam is a dessert recipe made in Kerala during the Onam festival. It is a popular offering to gods and is very easy to make. Ingredients: Rice (1 cup) Yellow Banana ripe (2, skin pealed) Jaggery (1 cup) Oil to deep fry Method: Wash and soak it in water for 2 hours. Drain away the
Pal poli is a very tasty sweetmeat which can be served for Ganesh Chaturthi. It is not a very common dish so you can surprise your guests with this easy to make dish. Ingredients: Semolina (1 cup) ghee (4 tbsp) All purpose flour/Maida (1 cup) Milk (2 cups) Saffron (a pinch) Condensed milk
Jinga tawa masala or prawn masala is a delicious preparation made of basic makhni gravy. It is a quick recipe and and excellent accompaniment with Indian breads roti, chapati, plain or butter naan Ingredients: Ghee (3 tsp) Prawns (200 gms, deshelled) Carom seeds (1 tsp) Onion (chopped, 2 medium size) Salt
Paneer tawa masala is a delicious recipe that goes very well with chapati, roti or nan. It is made of Makhni gravy and takes very less time to make. Ingredients: Ghee (1 tbsp) Carom seeds(a pinch) Onion (2, chopped) Salt (1/2 tsp) Ginger paste (1 tsp) Green chilli (1, chopped) Chilli powder (1/2 tsp) Coriander
How to make Makhani gravy. Probably the most popular gravy in Indian cooking used as a base for Butter chicken, Paneer tawa masala and other delicacies Ingredients: Tomatoes (10, cut into halves) Ginger garlic paste (2 tsp)) Cloves(4) Red chilli powder(1 tsp) Butter (1 tbsp) Cream (100 ml) Green cardamom pods(4) Salt (1 tsp) Kasuri
Peas pulao or Mattar pulao is a vegetarian rice preparation with added peas, whole garam masalas and saffron. It is a delicious preparation and easy to cook. Ingredients Basmati rice/long grain rice (1/2 cup) Saffron (a pinch) Green peas (1/2 cup) Cloves (2) Green Cardamom (4, pealed along with the skin) Black cardamom (2) Bay