Category Archives: Indian cuisine

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Ela ada

Ela ada is an authentic recipe of Kerala . It is steamed in banana leaf and has a wonderful flavor.      Ingredients For filling Water (1/4 cup) Jaggery(1/2 cup) Cardamom (4, powdered) Coconut(1/2 freshly grated) For dough Rice flour (1 cup, roasted) Salt(1/2 tsp) Water to make smooth dough (about 3/4 cup) For assembling

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Kerala Prawn curry

Kerala Prawn curry

A simple preparation of prawn curry made in spices and coconut milk, a kerala style of making prawn curry. Ingredients: Kodampuly(Also known as brindleberry(4)/Raw mango (medium size 1/2, cut) Prawns(200 gms) Chilly powder (1/2 tsp) Turmeric powder (1/2 tsp) Coconut Oil/Cooking oil(2 tbsp) Onion( 2, chopped) Ginger garlic paste (1 tbsp) Curry leaves (2 stem)

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Chicken cutlet recipe

Chicken cutlet recipe

A simple Chicken cutlet recipe. Tastes almost like the chicken patty in McDonalds chicken burger. Ingredients: Potato(1 large, boiled & mashed) Minced chicken (370 gms) Red chilly powder (1 tsp) turmeric powder(a pinch) Cumin powder(1/2 tsp) Ginger garlic paste (1 tsp) Salt as per taste Egg (1, beaten) All purpose flour (1 cup) Bread crumbs

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Kanda poha (Poha upma)

Ingredients: Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard seeds (1/2 tsp) Cumin seeds (1/2 tsp) Asafoetida powder(a pinch) Split black gram daal(1 tsp) Curry leaves (few) Onion(1 medium size, chopped) Salt (as per taste) Green chilly (1, chopped) Turmeric powder (a pinch) Roasted Peanuts or masala peanuts (1 tbsp) Sugar (1 tsp) Lime

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