Paneer Pakoda is an Indian cottage cheese starter dish made of spices and seasoned chick peas flour. Ingredients: For Paneer/Indian cottage cheese marination: Paneer/Indian cottage cheese (200 gms, cut into pieces). Show how to make Paneer/Indian cottage cheese at home. Chilly powder (1/2 tsp) Salt (1/2 tsp) For seasoned batter: Chick peas flour (1 cup) Salt (1
Category Archives: Indian cuisine
Tamarind chutney is used for making all chaat dishes (Indian Starters) such as Papdi chaat, dahi papdi chaat, Palak chaat, Dahi Bhalla, etc. This video demonstrates how to make Tamarind chutney. Ingredients: Tamarind (100 gms, soaked in water) Water (enough to immerse tamarind) Dried ginger (2, chopped). If dried ginger is not available, use fresh
This is another form of making onion chutney, a wonderful dip with idli & dosa Ingredients: oil(3 tbsp) Onion(5, long chopped) Salt as per taste Red Chilly powder(1/2 tsp) Tamarind (lime size) Method: Heat oil in a wok. Add onion and saute till it turns light golden brown in color. Add salt as per taste.
Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick
This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak
A quick meal, Veg Biriyani is delicious and easy to make. Ingredients: Basmati rice (300 gms) Onion (long chopped, 1) Tomato (2, chopped) Potatoe (1, diced) Turmeric powder (1/2 tsp) Chilly powder(1 tsp) Coriander powder (1 tsp) Garam masala (1/2 tsp) Cumin seeds powder (1/2 tsp) Salt as per taste Cooking oil (60 gm) Method: