Mango (4 easy recipes)


 

Ingredients:

  • Mangoes (2, full ripe)
  • Milk
  • Sugar as per taste (*Optional)
  • Cardamom (2)
  • Curd

Method:

To make Mango pulp

  1. Remove the skin of mangoes and cut them in pieces.
  2. Blend it in a blender by adding little water and make a pulp. Remove it in a bowl
  3. Add sugar as per taste (optional)

Mango pulp is ready to be served with chapaties, puri, bread, etc.

To make mango delight

  1. In a bowl take 1 tbsp of curd and add the mango pulp into it. Mix well adding sugar as per your taste.
  2. Garnish with mango and curd.

Mango delight is ready to be served chilled.

Instant mango shrikhand.

  1. Ground the cardamom and keep it aside.
  2. In a bowl, take 1 tbsp of curd and add the cardamom to it. Mix them well adding sugar as per your taste.
  3. Now add the mango pulp and mix again.

Instant mango shrikhand is ready to be served chilled.

Mango shake

  1. In a glass, add 1/3 portion of mango pulp and 2/3 portion of boiled and chilled milk. Add sugar as per your taste.
  2. Mix them with a spoon or in a blender.

Mango shake is ready to be served chill.

You might also like:

 

1 comment on “Mango (4 easy recipes)”

  1. Hari Chandana

    Simple and delicious recipes.. thanks for sharing 🙂
    Indian Cuisine

Comments are closed.