Mango raita



Mango raita is a sweet and tangy raita as an accompaniment to Veg & Non-veg biriyani.


Ingredients:

  • Ripe mango (1 large, cut into small pieces)
  • Yoghurt (500 gms, wisked)
  • Salt as per taste.
  • Cooking oil (2 tsp)
  • Red chilly powder (a pinch)
  • Mustard seeds (1/2 tsp)
  • Curry leaves (few)

Method:

  1. In a bowl,add yoghurt, a pinch of red chilli powder, salt as per taste. Here i m adding 1 tsp salt. mix it well.
  2. Add 1 large chopped ripe mango into it, mix well & Keep it aside.
  3. For the seasoning, heat a pan, add cooking oil.
  4. Once the oil is hot, add mustard seed and allow it to splutter.
  5. Add few curry leaves and saute well. Switch off the flame.
  6. Pour this seasoning into the mango and yoghurt mixture & mix it well.

Mango raita is now ready to be served. Serve it with Veg or Non veg Biriyani.

Mango Raita

 

1 comment on “Mango raita”

  1. Pingback: How to make Peas pulao

Comments are closed.