Category Archives: Meals

erishery

Onam special – Erissery (Pumpkin Coconut)

Onam is an ancient festival which still survives in the Modern times. Kerala’s rice harvest festival and the festival of rain flowers which fell on the Malayalam month of Chingam celebrated the annual visit from pathalam of the very noble Demon King Maveli. Onam is unique since king Maveli is revered by people of Kerala

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lemon rasam

Lemon Rasam

Ingredients: Lemon Green Chilly Ginger Tomatoes Tur Dal Curry leaves Coriander Leaves Turmeric powder Asafetida powder Pepper powder Jeera powder / Cumin Seed powder Method: Cut green chilly, ground ginger, chop tomatoes in a cooking bowl. Add turmeric powder and water and keep it for boil. Boil Tur Dal, make it a paste and blend

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Fish amritsari

Fish Amritsari

Ingredients: boneless slice fish chilly powder oil turmeric powder channa dal flour/bengal gram flour rice flour egg chopped ginger coriander leaves ajwine/ Carom seed green chillies lemon juice. salt chat masala Method: Add chilly powder, turmeric powder, channal dal flour/bengal gram, rice flour, egg, coriander leaves, chopped ginger crushed ajwine, chopped green chillies, lemon juice,

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chicken masala dry

Chicken vepudu/ Chicken Masala

Ingredients: boneless Chicken red chilly powder roasted channa powder rice flour salt egg lemon (1 and 1/2) coriander leaves oil fennel/badi-sauf red chillies curry leaves onion turmeric powder black pepper powder. lemon juice Method: In a bowl mix Red chilly powder, Roasted channa powder, Rice flour, salt, 1 egg, water, lemon juice and coriander leaves.

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cauliflower poriyal

Cauliflower poriyal (Dry)

Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom pan, heat oil, add mustard seeds, urad dal, turmeric powder, asafetida powder, chopped onion, cut

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