Beans toran(Long beans in coconut)


Here is a simple and delicious recipe that my mom would make for me and I enjoyed it every time she made. Hope you enjoy it as well!

Ingredients:

  • long beans (fine chopped)
  • coconut (less than 1/2 grated)
  • green chillies (3)
  • curry leaves
  • garlic (3 bulbs)
  • chopped onion (1)
  • cumin seeds/Jeera (1 tbsp)
  • water
  • mustard seeds (1 tbsp)
  • turmeric powder (1 tbsp)
  • dried red chily(1)
  • salt
  • coconut oil

Method:

  1. Ground coconut grated, green chilles, cumin seeds/jeera, curry leaves, garlic, 1/4 cup water  and make it into a paste.
  2. Heat coconut oil, add mustard seeds, add red chillies, onion chopped, long beans chopped, salt and turmeric powder and saute. Close it with a lid and cook it for about 5 minutes in a slow flame.
  3. Add the coconut paste to the beans and mix well. Close it with a lid for another 2 minutes on low flame.
  4. Garnish it with some grated coconut.
  5. Beans toran (Pyre toran) is  ready to be served.

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4 comments on “Beans toran(Long beans in coconut)”

  1. Andy

    Wow!! Nice and simple recepie.. I’m surely gonna try making this soon.. Thanks!

  2. Hari Chandana

    Yummy and delicious recipe.. looks awesome.. first time here.. lovely blog !!

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