Category Archives: Non vegetarian

Chicken Do-Piaza Hyderabadi

Murgh Do-Piaza Hyderabadi (Chicken in onion)

Murgh Do-Piaza is a chicken gravy cooked in onion and garnished with coriander and mint leaves. Ingredients: Chicken (300 gms) Onion (2 cups, finely chopped) Chilly powder (1/2 tsp) Coriander powder ( 1/2 tsp) Garam masala powder (1 tsp) Turmeric powder (1/2 tsp) Ginger garlic paste (1 tbsp) Oil (1 tbsp) Salt as per taste

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Chettinadu Chicken

Chettinad Chicken

Chicken Chettinad is a popular recipe of South India, Tamil Nadu of Chettinadu region. The Chicken is cooked in variety of Indian spies roasted and ground.Its delicious aroma spreaded across my kitchen. One must experience this wonderful recipe. This recipe is requested by Santosh Kumar from Navi Mumbai, Maharashtra.   Ingredients: For Chettinad masala Marathi

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Keema Mattar Samosa

Keema Mattar Samosa

If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com Keema Mattar Samosa is a snack for tea time, or a starter during meals, and children’s favorite. This wonderful recipe is contributed by Vidya lakshmi (vidyascooking.blogspot.com). Ingredients: Wheat Spring Roll Pastry Sheets Onion

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