Lauki ka halwa/Dudhi halwa or Bottle Gourd dessert recipe is a microwave recipe, It is a different version of the recipe than the original recipe as it is made in microwave. It tastes the same and is less time consuming and no mess while cooking. Ingredients: Bottle gourd/ Lauki ( skin pealed and grated, 1/2
Category Archives: North Indian Food
Enjoy this Diwali with the goodness of whole wheat ladoos. These ladoos will melt in your mouth leaving a delicious flavor of the spices. Ingredients: Whole wheat flour (1 cup) Ghee (5 tbsp) Green Cardamom (2 pods, skin pealed and crushed) Raisins (10 -12) Ginger powder (1/2 tsp) Powdered sugar(1/3 cup)
Navratri special recipe, chawal ki kheer Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Ingredients: Rice(1/4 cup) Almonds(4) Saffron(a pinch) Raisins (10 to 12) Milk(1 liter) Condensed milk(3 tbsp) Method: Wash the
Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients: Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1 small, chopped) Ginger & garlic paste (1 tsp) Makhani gravy (1 cup).
Paneer tawa masala is a delicious recipe that goes very well with chapati, roti or nan. It is made of Makhni gravy and takes very less time to make. Ingredients: Ghee (1 tbsp) Carom seeds(a pinch) Onion (2, chopped) Salt (1/2 tsp) Ginger paste (1 tsp) Green chilli (1, chopped) Chilli powder (1/2 tsp) Coriander
How to make Makhani gravy. Probably the most popular gravy in Indian cooking used as a base for Butter chicken, Paneer tawa masala and other delicacies Ingredients: Tomatoes (10, cut into halves) Ginger garlic paste (2 tsp)) Cloves(4) Red chilli powder(1 tsp) Butter (1 tbsp) Cream (100 ml) Green cardamom pods(4) Salt (1 tsp) Kasuri