Category Archives: North Indian Food

Aloo paratha

Aloo Paratha – Potato stuffed flat bread

Aloo Paratha is stuffed with boiled potatoes and spices, roasted and served with butter or ghee. It is one of the most popular flat-breads in Indian cuisine, Pakistani cuisine and Bengali cuisine. This list of online colleges has information on culinary arts courses Ingredients and its measurements are mentioned below the video. Click here to

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chiwda

Diwali special – Chiwda (Rice flakes Snacks)

Chiwda is a rice flakes snacks made during the festival of diwali. It is one of the sweets and snacks dishes made during this festiva. Ingredients and its measurements are given below the video. Ingredients: Rice flakes ( 4 cups) Peanuts (roasted, 1 cup) Roasted Bengal gram/Channa dal (1 cup) Green chillies (5, chopped) Dried

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