Category Archives: North Indian Food

Aloo Jeera Image

Aloo Jeera

  Ingredients: Boiled Potatoes Jeera/Cumin seeds. Oil Green chilies Turmeric powder Jeera/Cumin seeds powder Salt Water Coriander leaves Method: Heat oil in a pan, add jeera/cumin seeds, chopped ginger, chopped green chilies, turmeric powder, water and sauté. Add boiled potato cubes, salt, chopped coriander leaves and sauté. Add pinch of Jeera powder/ cumin seeds powder

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Fish amritsari

Fish Amritsari

Ingredients: boneless slice fish chilly powder oil turmeric powder channa dal flour/bengal gram flour rice flour egg chopped ginger coriander leaves ajwine/ Carom seed green chillies lemon juice. salt chat masala Method: Add chilly powder, turmeric powder, channal dal flour/bengal gram, rice flour, egg, coriander leaves, chopped ginger crushed ajwine, chopped green chillies, lemon juice,

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sabudana khichdi

Sabudana (Sago) Khichdi – North Indian Delite

Ingredients: sabudana (sago) onion ginger green chili cumin seeds roasted nuts (optional) Method: Soak sabudana/sago in water for 9 hours. In a heavy bottom pan, heat oil, add cumin seeds, ginger, chopped onion, add pinch of salt and sauté it. Add roasted peanut, if required. Once the onion is golden brown, add chopped green chili.

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