Category Archives: Onam


Kumbalanga pulisherry (white pumpkin & yoghurt curry)

Kumbalanga pulisherry is a kerala curry best served with steamed rice. Ingredients: Ashgourd/white pumpkin (500 gms, cut into pieces) Water (3/4 cup) Turmeric powder (1 tsp) Coconut (1/2, freshly grated) Green chilly(1) Cumin seeds(1/2 tsp) Boiled rice (1 tsp) Buttermilk (2 & 1/2 cups) Salt (1 tsp) Coconut oil/Cooking oil (2 tbsp) Mustard seeds (1/2

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How to make Idli

How to make Idli & Dosa

Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick

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Idli Dosa batter

How to make Idli Dosa batter

This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak

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Okra Curry (Lady's finger vegetable curry)/ Vendaka Theeyal

Okra Curry (lady’s finger vegetable curry) / Vendaka Theeyal

Okra Curry (lady’s finger vegetable curry) / Vendaka Theeyal an authentic kerala recipe and is popular for its aromatic flavor and delicious taste. This recipe has been submitted by Mrs. Neetu Nair from Mumbai. Some people look into accredited online schools when they want to learn more about cooking Ingredients and its measurements are mentioned below

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