Puttu is an authentic breakfast dish of kerala. It is a cylindrical steamed rice flour layered in coconut. It is very good for health as it is steamed dish. This recipe shows how to make soft puttu. Ingredients: Rice flour (1 cup) Salt (1/2 tsp) Water to wet the flour Coconut (1/2 freshly
Category Archives: Onam
Kumbalanga pulisherry is a kerala curry best served with steamed rice. Ingredients: Ashgourd/white pumpkin (500 gms, cut into pieces) Water (3/4 cup) Turmeric powder (1 tsp) Coconut (1/2, freshly grated) Green chilly(1) Cumin seeds(1/2 tsp) Boiled rice (1 tsp) Buttermilk (2 & 1/2 cups) Salt (1 tsp) Coconut oil/Cooking oil (2 tbsp) Mustard seeds (1/2
This is another form of making onion chutney, a wonderful dip with idli & dosa Ingredients: oil(3 tbsp) Onion(5, long chopped) Salt as per taste Red Chilly powder(1/2 tsp) Tamarind (lime size) Method: Heat oil in a wok. Add onion and saute till it turns light golden brown in color. Add salt as per taste.
Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick
This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak
Okra Curry (lady’s finger vegetable curry) / Vendaka Theeyal an authentic kerala recipe and is popular for its aromatic flavor and delicious taste. This recipe has been submitted by Mrs. Neetu Nair from Mumbai. Some people look into accredited online schools when they want to learn more about cooking Ingredients and its measurements are mentioned below
Avial is a dish from Kerala, the Southern part of Indian. It is made during special occasions like festivals, wedding, pooja, etc. I made Avial during the festival of Onam. Watch till the end to know the short story from epic Mahabharata. Click here to view the video on youtube Ingredients: potatoes ( cut long,