Onion Chutney for Idli & Dosa



This is another form of making onion chutney, a wonderful dip with idli & dosa

Ingredients:

  • oil(3 tbsp)
  • Onion(5, long chopped)
  • Salt as per taste
  • Red Chilly powder(1/2 tsp)
  • Tamarind (lime size)

Method:

  1. Heat oil in a wok.
  2. Add onion and saute till it turns light golden brown in color.
  3. Add salt as per taste. Add red chilly powder, tamarind & saute for 1 min.
  4. Switch off the flame and cool the mixture.
  5. Blend the mixture in a blender to form a smooth chutney paste.

Onion chutney is now ready to be served with idli & dosa.

1 comment on “Onion Chutney for Idli & Dosa”

  1. Pingback: Onion Chutney « PesPro

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