Kumbalanga pulisherry (white pumpkin & yoghurt curry)

Kumbalanga pulisherry is a kerala curry best served with steamed rice. Ingredients: Ashgourd/white pumpkin (500 gms, cut into pieces) Water (3/4 cup) Turmeric powder (1 tsp) Coconut (1/2, freshly grated) Green chilly(1) Cumin seeds(1/2 tsp) Boiled rice (1 tsp) Buttermilk (2 & 1/2 cups) Salt (1 tsp) Coconut oil/Cooking oil (2 tbsp) Mustard seeds (1/2

Read More


Milk & Butter cookies

Milk & Butter cookies, very tasty and simple to make cookies. Ingredients: Refined flour/Maida (1 cup) Sugar (1/2 cup, powdered) Cardamom powder of 4 pods or Vanilla essence (1/2 tsp) Butter (1/2 cup, melted) Milk (2 tbsp) Method: Pre-heat oven for 10 minutes at 180 degree Celsius. In a bowl, add Refined flour/Maida, sugar, cardamom powder or Vanilla

Read More