How to make Idli

How to make Idli & Dosa

Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick

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Idli Dosa batter

How to make Idli Dosa batter

This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak

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Banana fitters

Banana Fitters

Banana fitters are made of bananas coated with seasoned flour batter and deep fried. It is a wonderful snack with a hot cup of tea. This dish is popular in Kerala, the Southern part of India. Ingredients: Ripe banana (2) Chick peas flour (1 cup) Rice flour (1 tsp) Cumin seeds (1/2 tsp) Salt (1/2

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Kadai paneer

Kadai Paneer

Kadai Paneer is a flavorful paneer dish made in spices and capsicum. Kadai means wok and paneer is Indian cottage cheese. This curry is origin  from Northern part of India and is famous for its flavorful taste. Ingredients: Cooking oil (3 tbsp) Cumin seeds (1 tsp) Onion (1, chopped) Ginger paste (1 & 1/2 tsp)

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