Powder chutney is a wonderful relish with idli & dosa. It can be stored for longer period and can be used any time. This recipe is very simple and less time taking. Ingredients: Black gram dal (2 tbsp) Yellow chick peas (2 tbsp) Plain rice (2 tbsp) Asafoetida powder (1/2 tsp) Chilly powder (1 tsp
This is another form of making onion chutney, a wonderful dip with idli & dosa Ingredients: oil(3 tbsp) Onion(5, long chopped) Salt as per taste Red Chilly powder(1/2 tsp) Tamarind (lime size) Method: Heat oil in a wok. Add onion and saute till it turns light golden brown in color. Add salt as per taste.
Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick
This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak
A quick meal, Veg Biriyani is delicious and easy to make. Ingredients: Basmati rice (300 gms) Onion (long chopped, 1) Tomato (2, chopped) Potatoe (1, diced) Turmeric powder (1/2 tsp) Chilly powder(1 tsp) Coriander powder (1 tsp) Garam masala (1/2 tsp) Cumin seeds powder (1/2 tsp) Salt as per taste Cooking oil (60 gm) Method:
Banana fitters are made of bananas coated with seasoned flour batter and deep fried. It is a wonderful snack with a hot cup of tea. This dish is popular in Kerala, the Southern part of India. Ingredients: Ripe banana (2) Chick peas flour (1 cup) Rice flour (1 tsp) Cumin seeds (1/2 tsp) Salt (1/2
Kadai Paneer is a flavorful paneer dish made in spices and capsicum. Kadai means wok and paneer is Indian cottage cheese. This curry is origin from Northern part of India and is famous for its flavorful taste. Ingredients: Cooking oil (3 tbsp) Cumin seeds (1 tsp) Onion (1, chopped) Ginger paste (1 & 1/2 tsp)