Romesco Sauce

Romesco Sauce

Romesco Sauce is a Spanich sauce and is a wonderful combination with seafood or pasta. Ingredients: Red bell peppers/ Shimla mirch (500 gm) Almonds (50 gm) Pine nuts (20 gm) Olive oil (50 gm) Roasted garlic (50 gm) Red wine vinegar (30 ml) Salt as per taste Black pepper (1 tsp) Sugar (1/2 tsp) Method:

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