Chettinadu Chicken

Chettinad Chicken

Chicken Chettinad is a popular recipe of South India, Tamil Nadu of Chettinadu region. The Chicken is cooked in variety of Indian spies roasted and ground.Its delicious aroma spreaded across my kitchen. One must experience this wonderful recipe. This recipe is requested by Santosh Kumar from Navi Mumbai, Maharashtra.   Ingredients: For Chettinad masala Marathi

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Curry leaves chutney/ curry vepala podi

Curry vepala podi (Curry leaves Chutney powder)

Curry vepela podi is an authentic South Indian recipe. The dominated aromatic  flavor of this recipe is the curry leaf. This recipe is a powdered chutney made of curry leaves.   Ingredients: Curry leaves (1 cup) Red chilly (5) Bengal gram dal/channa dal Coriander seeds (3 tsp) Salt as per taste Black gram dal/urad dal (2 tsp) Cumin

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Beetroot Salad

Beetroot Salad (Kachumbar)

I tried out this recipe of Beetroot salad sent by Sandhya Rakesh Nair. It is an easy preparation and very delicious recipe. . Beetroot with is goodness, is good for health. Thanks Sandhya for the recipe . Ingredients: Beetroot scrapped (2 cup) peanuts (1 cup, roasted and crushed) Yoghurt (1 cup) Onion (1 small, finely chopped) Green chilly ( 1, finely

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Spring Roll

Spring Roll

Spring Roll is a vegetarian recipe and is a very good tea time snack. Enjoy the crunchy spring roll with a hot cup of tea. 🙂 Ingredients: Cabbage  chopped (10 gms) Carrot chopped (10 gms) Onion chopped (10 gms) Capsicum chopped (10 gms) Spring onion chopped (10 gms) Sweet chilly sauce Sugar (1 tsp) Red chilly

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