Aloo Pudina Tikki is a starter and is made of potatoes and mint leaves.The Tikki is made in Indian spices and served with mint chutney Ingredients: Potatoes (2 medium size, boiled and grated) Roasted channa powder (1 tbsp) Bread crumbs(2 tbsp) Samiya (Vermicelli, coarsly powdered) Chat masala (1/2 tsp)Green chilly (chopped, 1 tsp) Mint
Chicken Chettinad is a popular recipe of South India, Tamil Nadu of Chettinadu region. The Chicken is cooked in variety of Indian spies roasted and ground.Its delicious aroma spreaded across my kitchen. One must experience this wonderful recipe. This recipe is requested by Santosh Kumar from Navi Mumbai, Maharashtra. Ingredients: For Chettinad masala Marathi
Curry vepela podi is an authentic South Indian recipe. The dominated aromatic flavor of this recipe is the curry leaf. This recipe is a powdered chutney made of curry leaves. Ingredients: Curry leaves (1 cup) Red chilly (5) Bengal gram dal/channa dal Coriander seeds (3 tsp) Salt as per taste Black gram dal/urad dal (2 tsp) Cumin
With the seasons changing and the summer advancing, the markets are flooded with raw mangoes these days. While I am eagerly waiting for the ripe mango to hit the market, I remembered some of the recipes that were made by my mom during summer. Summer would mean an endless variety of dishes made with mango.
I tried out this recipe of Beetroot salad sent by Sandhya Rakesh Nair. It is an easy preparation and very delicious recipe. . Beetroot with is goodness, is good for health. Thanks Sandhya for the recipe . Ingredients: Beetroot scrapped (2 cup) peanuts (1 cup, roasted and crushed) Yoghurt (1 cup) Onion (1 small, finely chopped) Green chilly ( 1, finely
For the past few days, I have been attending the cooking demonstrations being held at the Hyderabad Marriott Hotel and Convention Center. Apart from some easy recipes, I have also picked up some easy tips and tricks. While I have also featured tomato chutney in the past on my blog, this recipe is a different for
Spring Roll is a vegetarian recipe and is a very good tea time snack. Enjoy the crunchy spring roll with a hot cup of tea. 🙂 Ingredients: Cabbage chopped (10 gms) Carrot chopped (10 gms) Onion chopped (10 gms) Capsicum chopped (10 gms) Spring onion chopped (10 gms) Sweet chilly sauce Sugar (1 tsp) Red chilly