Vegetarian Soya Kabab

Vegetarian Soya Kabab

Recipe made from Soya, a source of protein contributed by Vidya Lakshmi (vidyascooking.blogspot.com). Ingredients: Soya chunks (1 Cup) Corn flour (Corn Starch) / Maida (All purpose flour)-(2 tbsp) Yogurt (1/2 Cup) Tandoori chicken masala (1 tbsp) Red chilly powder (1 tbsp) Turmeric powder (1/2 tsp) Coriander powder (1 tsp) Ginger & Garlic paste (1 tbsp)

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Kache Gosh Ki Biriyani

Kache Gosht Ki Biriyani

The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. This Biryani is a Hyderabadi dish based on basmati rice and goat meat. Ingredients: Fried onion (100 gm) Mint leaves (2 bunches) Coriander leaves (3 bunches) Ginger garlic paste (100

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Your favourite Hyderabadi cuisine

What Hyderabadi food would you prefer? Post me your reply at post@veenaskitchen.com and I will try to get the secret recipes of the favourite hyderabadi food of your choice. Hyderabadi cuisine is a blend of Traditional South Indian Mughal and Persian cuisine. Hyderabadi Biryani is an iconic dish of the region. Other native preparations include

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