Dinner for friends but ….

We have some visitors today from Bangalore. While I enjoy learning to cook, I am not willing to experiment my culinary skills on them the first time I met them. This amazing couple are both chefs working in a luxury hotel in Bangalore and they drove down today along with their amazing cocker spaniel You

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onam

Onam

The festival of harvest for the Keralites is a festive season when families get together and create simple fresh food. I am away from the family for the first time this year, but enjoyed the lunch this afternoon at my relatives house. I also took a video of the dishes which i will upload in

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cauliflower poriyal

Cauliflower poriyal (Dry)

Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom pan, heat oil, add mustard seeds, urad dal, turmeric powder, asafetida powder, chopped onion, cut

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