We have some visitors today from Bangalore. While I enjoy learning to cook, I am not willing to experiment my culinary skills on them the first time I met them. This amazing couple are both chefs working in a luxury hotel in Bangalore and they drove down today along with their amazing cocker spaniel You
You might also like: null You might also like to make these dishes: Cauliflower poriyal (Dry) Mixed vegetable curry Raw banana/Plantain roast.
Ingredients: Onion (4) Ginger (2 inch) Garlic (2 ) Red chillies (5) Salt to taste Mustard seeds Oil Curry leaves Method: Cut onion, ginger, garlic, red chillies and salt and blend it. Heat oil, add mustard seeds. When the mustard seeds splutter, add curry leaves. Add the blend into the pan and heat it for
The festival of harvest for the Keralites is a festive season when families get together and create simple fresh food. I am away from the family for the first time this year, but enjoyed the lunch this afternoon at my relatives house. I also took a video of the dishes which i will upload in
Hello and welcome to the food lovers world. This site is all about Indian food cooked at home that has a traditional touch that has been passed on from generations and rich in nutrition. I went to South India to capture these rare recipes that is getting extinct because of modern technologies. Mrs. Nagaraj
Ingredients: Ponankanni leaves (1 bowl) Moong dal (Green gram) (1 cup) Onion (1) Oil Red chilies (3 pieces) Mustard seeds (1 tbsp) Urad dal (1tbsp) Turmeric powder (1 tbsp) Asafetida powder (1/2 tbsp) Method: Wash and cut the leaves into half. Soak Moong dal/Green gram for 1/2 hour and keep it aside. Chop onion, add
Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom pan, heat oil, add mustard seeds, urad dal, turmeric powder, asafetida powder, chopped onion, cut