multigrain dosa

Multigrain dosa – From Veena’s kitchen.

Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to form a dosa batter. Heat pan, pour the dosa batter to form a circle shape.

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Rava Payasam

Rava payasam/ Sweet Semolina Porridge/ Rava Kheer

Ingredients: Rava/Semolina (1 cup) Milk (1 cup) Sugar (1/2 cup) Oil/Ghee/fat (1 tbsp) Dry fruits (1/2 cup) Water (2 cups) Method: Heat Ghee/fat in a pan. Roast dry fruits in low flame. Remove the roast dry fruits and keep it aside. Add Rava/Semolina to the same pan and roast it till it become ivory color

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sabudana khichdi

Sabudana (Sago) Khichdi – North Indian Delite

Ingredients: sabudana (sago) onion ginger green chili cumin seeds roasted nuts (optional) Method: Soak sabudana/sago in water for 9 hours. In a heavy bottom pan, heat oil, add cumin seeds, ginger, chopped onion, add pinch of salt and sauté it. Add roasted peanut, if required. Once the onion is golden brown, add chopped green chili.

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white radish kootu

White radish kootu (Gravy)

White Radish Kootu An amazingly simple dish which is healthy and tasty to boot. Made of local vegetables, healthy food can not get better than this. Makes: 4    Time: 40 minutes IngredientsTomatoes Coriander leaves stems White radish Moong dal Green chilies Coriander powder Grated coconut Mustard seeds Urad dal Asafetida powder Curry leaves MethodBoil

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