Baked sev is a crispy and tasty snack. This recipe is a healthier version of the original sev recipe. Enjoy this festival with this delicious and crispy sev. Ingredients: Bengal gram flour (1 cup) Asafoetida powder (a pinch) Turmeric powder (a pinch) Salt (1/2 tsp or as per taste) Lime juice (2 tsp) Oil (2
Nariyal ka ladoo or Coconut ladoo is very simple and popular dish that you can make quickly for the upcoming Diwali festival. Ingredients: Ghee (2 tsp) Cashew Nuts(few) Coconut(freshly grated of half coconut) Green cardamom(a pinch) Condensed milk(3 tbsp) Sugar(1 tsp or more for additional sweetness) Method: Heat a pan, add ghee and cashew nuts. Roast
Adai is a very healthy pancake made from lentil and rice. It is popular in TamilNadu and can be enjoyed by all. It is completely gluten free as well. Ingredients: Idli rice (1/3 cup) Red gram dal (Tur dal) Bengal gram dal(1/2 cup) Black gram dal (urad dal) (1/4 cup) Green gram dal (mung dal)(1
Enjoy this Diwali with the goodness of whole wheat ladoos. These ladoos will melt in your mouth leaving a delicious flavor of the spices. Ingredients: Whole wheat flour (1 cup) Ghee (5 tbsp) Green Cardamom (2 pods, skin pealed and crushed) Raisins (10 -12) Ginger powder (1/2 tsp) Powdered sugar(1/3 cup)
Navratri special recipe, chawal ki kheer Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Ingredients: Rice(1/4 cup) Almonds(4) Saffron(a pinch) Raisins (10 to 12) Milk(1 liter) Condensed milk(3 tbsp) Method: Wash the
Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients: Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1 small, chopped) Ginger & garlic paste (1 tsp) Makhani gravy (1 cup).
Unniappam is a dessert recipe made in Kerala during the Onam festival. It is a popular offering to gods and is very easy to make. Ingredients: Rice (1 cup) Yellow Banana ripe (2, skin pealed) Jaggery (1 cup) Oil to deep fry Method: Wash and soak it in water for 2 hours. Drain away the