Ragi dosa



A variation of Dosa, Ragi Dosa, a delicious way to include finger millet or ragi in our diet


Ingredients:

  • Ragi/Finger millett (1 cup, roasted & powdered)
  • Whole wheat flour (1/2 cup)
  • Salt (1 tsp)
  • Turmeric powder( 1/4 tsp)
  • Asafoetida powder (1/4 tsp)
  • Cummin seeds (1/2 tsp)
  • Chilly powder (a pinch)
  • Water to make thin batter (1 cup or as needed)
  • Cooking oil (Few drops)

Method:

  1. In a mixing bowl, add Ragi/Finger millet flour, whole wheat flour, salt, turmeric powder, asafoetida powder, cumin seeds, chilly powder and add little by little water to make a loose batter.
  2. The batter to make ragi dosa is ready.
  3. Heat a pan, pour 1/4 cup of ragi dosa batter.
  4. Spread it evenly as you would do for dosa.
  5. Add few drops of oil.
  6. Once when one side is cooked, turn the other side and cook the other side.
  7. After cooking both sides, take it off the pan into a serving dish.

Delicious and healthy ragi dosa is ready to be served with coconut chutney or onion chutyen. Enjoy!

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