Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients: Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1 small, chopped) Ginger & garlic paste (1 tsp) Makhani gravy (1 cup).
Category Archives: Recipe using Makhni gravy
Jinga tawa masala or prawn masala is a delicious preparation made of basic makhni gravy. It is a quick recipe and and excellent accompaniment with Indian breads roti, chapati, plain or butter naan Ingredients: Ghee (3 tsp) Prawns (200 gms, deshelled) Carom seeds (1 tsp) Onion (chopped, 2 medium size) Salt
Paneer tawa masala is a delicious recipe that goes very well with chapati, roti or nan. It is made of Makhni gravy and takes very less time to make. Ingredients: Ghee (1 tbsp) Carom seeds(a pinch) Onion (2, chopped) Salt (1/2 tsp) Ginger paste (1 tsp) Green chilli (1, chopped) Chilli powder (1/2 tsp) Coriander