Ingredients: Rice flour (2 cups) Grated coconut (1 cup) Sugar (4 tsp) Salt (a pinch) Water Method: To make stuffing, take a bowl, add grated coconut, sugar and keep it aside. In another bowl, add the rice flour, pinch of salt, water and mix it well in the consistency to make a dough. Take
Category Archives: Rice recipes
The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. This Biryani is a Hyderabadi dish based on basmati rice and goat meat. Ingredients: Fried onion (100 gm) Mint leaves (2 bunches) Coriander leaves (3 bunches) Ginger garlic paste (100
Ingredients: oil (3 tbsp) jeera/cumin seeds (1 tbsp) urad dal (2 tbsp) onion (1 chopped) coconut (1 cup – grated) salt to taste coriander leaves green chilly (1 – cut in 2 pieces) rice (2 cups – when not boiled) Method: Boil the rice and keep it aside. Heat oil in a heavy bottom pan,
Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in a vessel, add salt and 2 cardimon in it and keep it for boil. Heat
Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to form a dosa batter. Heat pan, pour the dosa batter to form a circle shape.