Sabudana Vada (Sago Vada)


Sabudana vada  is an Indian cuisine, traditional deep fried snack from Maharashtra state. Sabudana vada is the best dish to have when fasting. It is also served as starter or evening tea time snack.
Ingredients & its measurements are mentioned below the video.

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Ingredients:

  • Sabudana/Sago (1 cup)
  • Cumin seeds (1 tsp)
  • Peanuts (roasted & crushed, 1 cup)
  • Potato (1, boiled & mashed)
  • Green chilly(1, chopped)
  • Coriander leaves (1/2 cup)
  • Salt as per taste
  • Oil to deep fry

Method:

  1. Soak the sabudana/sago overnight (5-6) hours in water.
  2. Drain off the water, add potato, cumin seeds, peanuts, green chilly, coriander leaves, salt and mix well to form a dough.
  3. Make flat balls of the dough or shape of your choice.
  4. Deep fry in oil till the sabudana wada turns light golden brown in a medium flame.

Sabudana Vada is ready to be served hot.

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5 comments on “Sabudana Vada (Sago Vada)”

    • Veena

      hey gayatri,
      thanks so much for your comment. glad u liked it: 🙂

  1. nitin

    thanks, its very tasty & nice food at the time of fasting.

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