Category Archives: Side dish

Corn Salad

Corn Kosambari (Bangalore Special)

This is a salad variety, nutritious and yummy shared by Vidya lakshmi. Ingredients: Corn, Pomegranate Seeds, Carrots, Cucumber, Apple, Onion, Grated Coconut (1 Cup each) Golden Raisins (2 tbsp) Green Chillies (2) Lime Juice (1 tbsp) Asafoetida (a pinch) Salt as per taste. Method: Peel and de-seed the cucumber and chop into small cubes. Cut Onions and

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Vegetarian Soya Kabab

Vegetarian Soya Kabab

Recipe made from Soya, a source of protein contributed by Vidya Lakshmi (vidyascooking.blogspot.com). Ingredients: Soya chunks (1 Cup) Corn flour (Corn Starch) / Maida (All purpose flour)-(2 tbsp) Yogurt (1/2 Cup) Tandoori chicken masala (1 tbsp) Red chilly powder (1 tbsp) Turmeric powder (1/2 tsp) Coriander powder (1 tsp) Ginger & Garlic paste (1 tbsp)

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pachadi

Pachadi (white pumpkin in coconut)

My dad who is passionate about cooking, in this video shows one of the authentic Kerala recipe Pachadi. Pacha’ in malayalam means ‘raw’. Here, except for white pumpkin, which is boiled and cooked, rest of the ingredients are raw. It way yummy! Hope you will like it. Learn and Enjoy! Ingredients: white pumpkin (fine chopped)

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oolan

Onam special – Olan (Vegetables in coconut milk)

Ingredients: White pumpkin chow chow green chilies coconut milk curry leaves salt coconut oil. Method: Boil white pumpkin and chow chow in equal ratio, cut into pieces with 2 green chillies. Turn off the flame and add coconut milk to it. Add curry leaves, salt and 1 tbsp coconut oil and mix well. Olan is

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