Tamarind chutney is used for making all chaat dishes (Indian Starters) such as Papdi chaat, dahi papdi chaat, Palak chaat, Dahi Bhalla, etc. This video demonstrates how to make Tamarind chutney. Ingredients: Tamarind (100 gms, soaked in water) Water (enough to immerse tamarind) Dried ginger (2, chopped). If dried ginger is not available, use fresh
Category Archives: Snacks
Orange muffin is very flavorful, fluffy and very simple to make. It melts into your mouth leaving a delicious sweet orange flavor. Ingredients: Wheat flour (1/2 cup) Refined flour/Maida (1/2 cup) Baking powder (3/4 tsp) Egg (1, beaten) Butter (60 gms) Orange juice of 1 orange Powdered sugar (100 gms) Method: In a bowl, sift wheat
This is another form of making onion chutney, a wonderful dip with idli & dosa Ingredients: oil(3 tbsp) Onion(5, long chopped) Salt as per taste Red Chilly powder(1/2 tsp) Tamarind (lime size) Method: Heat oil in a wok. Add onion and saute till it turns light golden brown in color. Add salt as per taste.
Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick
This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak
Puri Bhaji is a popular breakfast dish in North India. Puri is made with wheat flour and bhaji is made of potatoes in spices. How to make Puri: Ingredients: Wheat flour (2 cups) Salt (a pinch) Ghee (1 tbsp) Water (to knead) Method: In a bowl, add wheat flour, salt, ghee, water and knead it