Category Archives: South Indian Food

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Ela ada

Ela ada is an authentic recipe of Kerala . It is steamed in banana leaf and has a wonderful flavor.      Ingredients For filling Water (1/4 cup) Jaggery(1/2 cup) Cardamom (4, powdered) Coconut(1/2 freshly grated) For dough Rice flour (1 cup, roasted) Salt(1/2 tsp) Water to make smooth dough (about 3/4 cup) For assembling

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Kerala Prawn curry

Kerala Prawn curry

A simple preparation of prawn curry made in spices and coconut milk, a kerala style of making prawn curry. Ingredients: Kodampuly(Also known as brindleberry(4)/Raw mango (medium size 1/2, cut) Prawns(200 gms) Chilly powder (1/2 tsp) Turmeric powder (1/2 tsp) Coconut Oil/Cooking oil(2 tbsp) Onion( 2, chopped) Ginger garlic paste (1 tbsp) Curry leaves (2 stem)

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Kozhi Varathathu (Chicken fry in kerala style)

Kozhi Varathathu is chicken fry in Kerala style of cooking Ingredients: Chicken (400 gms, cut into pieces) Turmeric powder (1/2 tbsp) Red chilly powder (1/2 tbsp) Coriander powder (1 tbsp) Lime juice (2 lime) Salt as per taste Cooking oil ( to deep fry) Method: In a bowl, add chicken, turmeric powder, red chilly powder,

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