Idli fry is very easy to make recipe with idlis, a wonderful tea time snack. Ingredients: 4 leftover idli. Fresh will not work as it needs to be firm to fry. Oil ( enough to deep fry) Mustard seed (1 tsp) Powder chutney ( 2 tbsp) . Click for recipe Method: Cut the left over idli
Category Archives: South Indian Food
This is another form of making onion chutney, a wonderful dip with idli & dosa Ingredients: oil(3 tbsp) Onion(5, long chopped) Salt as per taste Red Chilly powder(1/2 tsp) Tamarind (lime size) Method: Heat oil in a wok. Add onion and saute till it turns light golden brown in color. Add salt as per taste.
Idli and Dosa a the popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in the video demonstration. Steam it for about 5-7 minutes. Prick the idli with a stick
This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad dal (Broken or whole) – 1 cup Salt (1 tsp) Boiled rice(1/2 cup) Method: Soak
A quick meal, Veg Biriyani is delicious and easy to make. Ingredients: Basmati rice (300 gms) Onion (long chopped, 1) Tomato (2, chopped) Potatoe (1, diced) Turmeric powder (1/2 tsp) Chilly powder(1 tsp) Coriander powder (1 tsp) Garam masala (1/2 tsp) Cumin seeds powder (1/2 tsp) Salt as per taste Cooking oil (60 gm) Method:
Curd rice is a comfort food. It is a wonderful meal and very good for your diet. Ingredients: Plain boiled rice (2 cups) Plain yoghurt (1 cup) Milk (1 cup) curry leaves (few) Salt as per taste Mustard seeds (1/2 tsp) Cooking oil (2 tsp) Green chillies (2, chopped) Ginger (1/2 inch, chopped) Coriander leaves (for garnishing)
Pongal – Rice porridge is a delicious rice preparation, a wonderful breakfast dish or meal. click here to watch recipe on YouTube Ingredients: Rice (1 cup) Green gram daal/Moong dal (1/4 cup) Dried red chilly (1) Curry leaves (few) Black peppercorn (1 tsp) Salt as per taste Oil (1 tbsp) Method: Soak rice & green