Category Archives: South Indian Food

Curry leaves chutney/ curry vepala podi

Curry vepala podi (Curry leaves Chutney powder)

Curry vepela podi is an authentic South Indian recipe. The dominated aromatic  flavor of this recipe is the curry leaf. This recipe is a powdered chutney made of curry leaves.   Ingredients: Curry leaves (1 cup) Red chilly (5) Bengal gram dal/channa dal Coriander seeds (3 tsp) Salt as per taste Black gram dal/urad dal (2 tsp) Cumin

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Keema Mattar Samosa

Keema Mattar Samosa

If you have any video recipes and would like to share it with the world, please feel free to mail me veena@veenaskitchen.com Keema Mattar Samosa is a snack for tea time, or a starter during meals, and children’s favorite. This wonderful recipe is contributed by Vidya lakshmi (vidyascooking.blogspot.com). Ingredients: Wheat Spring Roll Pastry Sheets Onion

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